Handbook of plant nutrition

BARKER, Allen V ed
cover image
Call Number
581.13(035) BAR
Publication
Boca Raton, FL CRC Press 2015
ISBN
9781439881972
Edition
2nd Edition
Physical Description
xiv743p 26cm
Language
eng
Location Item Class Call Number Accession Number Copy Number Barcode Status eResource  
Open Shelf - HQ
Handbooks/Manuals/Methods
581.13(035) BAR
22001
1
065988
Available
 
 
 
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vtls000092891
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VRT
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20160818145100.0
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$a BARKER, Allen V ed
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$a Handbook of plant nutrition
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$a Boca Raton, FL $b CRC Press $c 2015
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$a xiv743p 26cm
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$a The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize rate of growth and yield of crops, as well as their nutritional value. The Handbook of Plant Nutrition provides a readily accessible source of highly current and reliable information on the nutritional requirement of the most significant crops being cultivated worldwide. Int their introduction, the editors provide an overview of plant nutrients and beneficial elements, explaining the diagnostic criteria and research approaches currently being applied. What then follows are twenty chapters, each one dedicated to an essential macro or micronutrient or beneficial element
541
$a 22001
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$a PLANT-Nutrition-Handbooks, manual, etc.
650
0
$a PLANTS-Nutrition-Guides, manual, etc
999
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Subject
PLANT-Nutrition-Handbooks, manual, etc.
PLANTS-Nutrition-Guides, manual, etc
Summary
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize rate of growth and yield of crops, as well as their nutritional value. The Handbook of Plant Nutrition provides a readily accessible source of highly current and reliable information on the nutritional requirement of the most significant crops being cultivated worldwide. Int their introduction, the editors provide an overview of plant nutrients and beneficial elements, explaining the diagnostic criteria and research approaches currently being applied. What then follows are twenty chapters, each one dedicated to an essential macro or micronutrient or beneficial element