Polyphenols in human health and disease : volume 2

WATSON, Ronald Ross ed
cover image
Call Number
R 614.4 POL
Added Author
PREEDY, Victor R jt ed
Publication
Amsterdam; Boston Elsevier / Academic Press 2013
ISBN
9780123984715
Physical Description
xxxiii 875-1419p 28cm
Language
eng
Location Item Class Call Number Accession Number Copy Number Barcode Status eResource  
Reference - HQ
Monographs
R 641.4 POL
22070
1
067047
Available
 
 
 
01487nam a2200265 a 4500
001
 
 
vtls000093785
003
 
 
VRT
005
 
 
20170809160500.0
008
 
 
161202 2013                  000 0 eng d
020
$a 9780123984715
037
$a Book Channel Sdn Bhd
039
9
$a 201708091605 $b aziah $c 201701181425 $d aziah $c 201701161558 $d aziah $c 201701161553 $d zaini $y 201612021024 $z aziah
082
$a R 614.4 POL
100
1
$a WATSON, Ronald Ross ed
245
1
$a Polyphenols in human health and disease : volume 2
260
$a Amsterdam; Boston $b Elsevier / Academic Press $c 2013
300
$a xxxiii 875-1419p 28cm
520
3
$a Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more.
541
$a 22070
650
0
$a POLYPHENOLS
650
0
$a PHYSIOLOGICAL EFFECTS
650
0
$a THERAPEUTIC USE
710
$a PREEDY, Victor R jt ed
999
$a VIRTUA40
999
$a VTLSSORT0080*0200*0370*0820*1000*2450*2600*3000*5200*5410*6500*6501*6502*7100*9992
Subject
POLYPHENOLS
PHYSIOLOGICAL EFFECTS
THERAPEUTIC USE
Summary
Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more.