Advances in food and nutrition research vol 80: marine enzymes biotechnology:production and industrial applications, Part III - application of marine enzymes

SE-KWON, K ed
cover image
Added Author
TOLDRA, F ed
Publication
USA Elsevier Inc 2017
ISBN
9780128095874
Physical Description
xii 216p
Series
Advances in Food and Nutrition Research
URL
Language
eng
 
 
 
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$a This volume brings a variety of chapters reporting the marine organisms producing enzymes including marine bacterial amylases, cellulases and alginate lyases, extremozymes from marine actinobacteria, enzymes from rare actinobacterial species, enzymes from mangrove-associated fungi and bacteria, and teleost enzymes adapted to low temperature. Methods for enzyme immobilization, types of supports, and applications are also discussed.
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Subject
E-BOOKS
Summary
This volume brings a variety of chapters reporting the marine organisms producing enzymes including marine bacterial amylases, cellulases and alginate lyases, extremozymes from marine actinobacteria, enzymes from rare actinobacterial species, enzymes from mangrove-associated fungi and bacteria, and teleost enzymes adapted to low temperature. Methods for enzyme immobilization, types of supports, and applications are also discussed.