Developing new functional food and nutraceutical products

BAGCHI, Debasis
cover image
Added Author
NAIR, Sreejayan
Publication
Amsterdam, Netherlands : Academic Press : Elsevier, 2017
ISBN
9780128027806
Physical Description
xxxi, 511p
Series
Science Direct e-Book
URL
Language
eng
 
 
 
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$a Developing new functional food and nutraceutical products
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$a Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing.
541
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$a FOOD SCIENCE
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$a FOOD SCIENCE AND NUTRITION
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Subject
FOOD SCIENCE
FOOD SCIENCE AND NUTRITION
TECHNOLOGY & ENGINEERING/FOOD SCIENCE
BUSINESS & ECONOMICS--MARKETING--GENERAL
E-BOOKS
Summary
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing.