Biscuit Baking Technology: Processing and Engineering Manual

DAVIDSON, Iain
cover image
Publication
Amsterdam, Netherlands : Academic Press : Elsevier, 2016
ISBN
9780128042113
Edition
2nd ed.
Physical Description
xiii, 333p
Series
Science Direct e-Book
URL
Language
eng
 
 
 
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$a Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
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Subject
BISCUITS
BISCUIT INDUSTRY--TECHNOLOGICAL INNOVATIONS
BUSINESS & ECONOMICS
E-BOOKS
Summary
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.