Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health

SANDERS, Thomas A.B.
Publication
Amsterdam, Netherlands : Woodhead Publishing : Elsevier 2016
ISBN
9781782422471
Physical Description
xxii, 309p
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition, 294
Science Direct e-Book
URL
Language
eng
 
 
 
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$a Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health.
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Subject
TECHNOLOGY & ENGINEERING--Food Science
FOOD SCIENCE
INNOVATION AND HEALTH
EDIBLE FATS
E-BOOKS
Summary
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health.