Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications

BRAHMACHARI, Goutam ed
cover image
Added Author
DEMAIN, Arnold L.
ADRIO, Jose L.
Publication
Amsterdam, Netherlands : Academic Press : Elsevier, 2017
ISBN
9780128037256
Edition
Edition
Physical Description
xxiv, 608p
Series
Science Direct e-Book
URL
Language
eng
 
 
 
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$a Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances.
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Subject
SCIENCE & MATHEMATICS
MICROBIAL ENZYMES--Biotechnology
BIOTECHNOLOGY
E-BOOKS
Summary
Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances.